Horseradish & Beer Mustard

The Spice & Tea Exchange
Servings

1 cup

Prep Time

5 minutes

Cook Time

24 hours

Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!
Horseradish & Beer Mustard

Ingredients

  • ¼ cup Mustard - Yellow Seed

  • ¼ cup Mustard - Black Seed
  • 1 tsp. Horseradish Powder
  • ¾ tsp. Applewood Smoked Sea Salt
  • ½ cup cider vinegar
  • ¼ cup lager beer
  • 1 Tbsp. packed light brown sugar

Directions

  1. COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl.
  2. STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs.
  3. PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min, scraping down sides of processor bowl as needed.
  4. TRANSFER mustard into a jar with a tight sealable lid.
  5. REFRIGERATE mustard for up to 2 months.
Back to blog