Homemade Hummus

The Spice & Tea Exchange
Servings

8-10 cocktails

Prep Time

65 mins

Cook Time

68 mins

Brighten the table with three different hummus flavors made with fresh, wholesome ingredients. The perfect snack or appetizer for a party! Gluten and dairy free, as well as vegan friendly.
Homemade Hummus

Ingredients

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    • 1 tsp. Jalapeño Pepper Powder
    • ½ cup tahini
    • ½ cup extra virgin olive oil, plus extra for garnishing
    • 2- 15 oz. cans of chickpeas, drained and liquid reserved
    • Juice of one lemon
    • 1 tsp. Cilantro, plus extra for garnish

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    • 3 tsp. Zahtar Spice Blend, plus extra for garnish
    • ½ tsp. Garlic Powder
    • ½ cup tahini
    • ½ cup extra virgin olive oil, plus extra for garnishing
    • 2- 15 oz. cans of chickpeas, drained and liquid reserved
    • Juice of one lemon

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    • 2 ½ tsp. Beetroot Powder
    • 1 tsp. Roasted Black Garlic Sea Salt
    • ½ cup tahini
    • ½ cup extra virgin olive oil, plus extra for garnishing
    • 2- 15 oz. cans of chickpeas, drained and liquid reserved
    • Juice of one lemon

    Directions

    1. COMBINE all ingredients for your variation of choice in a food processor.
    2. PROCESS until smooth, adding reserved chickpea liquid as needed to thin puree.
    3. TASTE and adjust seasoning as needed.
    4. SERVE, drizzled with olive oil and a sprinkle of cilantro (Jalapeno Cilantro Hummus), a sprinkle of Zahtar (Savory Zahtar Hummus), or a few whole chickpeas (Beet & Garlic Hummus).
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