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Easy Sriracha Aioli
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
about 1½ cups
Prep Time
75 minutes
Drizzle this sweet & spicy aioli over roasted potatoes, dip blanched or cooked vegetables in it, or use as a sauce for fish, sandwiches, and more. Easy Sriracha Aioli can be used as a spread, dip, dressing, or anything else you deem fit!
Ingredients
-
2 tsp. Sriracha Sauce Powder
-
2 tsp. Vik's Garlic Fix! Spice Blend
-
2 Tbsp. Extra Virgin Olive Oil
- 1¼ cup mayonnaise
- 2 Tbsp. lemon juice
Directions
WHISK all ingredients together in a small bowl, until fully combined.
*IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop. IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.
Recipe Note
Wasabi Aioli Variation:
SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.