Cheesy Hot Crab Dip

The Spice & Tea Exchange

Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and might just be your party’s most popular guest.

Cheesy Hot Crab Dip

Ingredients

  • 8 oz pkg cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1½ cups shredded cheddar cheese, divided
  • 4 tsp fresh lemon juice
  • 1 Tbsp Chives
  • 1 tsp Worcestershire sauce
  • 1½ tsp Coastal Seasoning
  • 1 tsp Signature Spice Blend
  • ½ tsp Jalapeño Pepper Powder
  • 16 oz lump crab meat (drain as needed)

Directions

  1. Preheat oven to 375°F.
  2. In a medium bowl, stir or beat together cream cheese, sour cream, mayonnaise, and 1 cup cheddar cheese.
  3. Add remaining ingredients except for crab meat; stir until thoroughly combined.
  4. Gently fold crab meat into the mixture to combine.
  5. Transfer the mixture to a casserole dish or pie pan. Top with remaining ½ cup of cheddar cheese.
  6. Bake, uncovered, for 20 to 25 minutes until lightly browned.
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