Buffalo Chicken Dip

The Spice & Tea Exchange
Servings

3 cups

This crowd-pleasing dip combines shredded chicken, buffalo sauce, cream cheese, and blue cheese, all melted together into a warm, bubbling masterpiece. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.
Buffalo Chicken Dip

Ingredients

  • 8 oz cream cheese, room temperature
  • 1 cup sour cream
  • 1/2 cup buffalo sauce

  • 1 Tbsp Buttermilk Ranch Seasoning

  • 1 Tbsp Buffalo Bleu Dip Spice Blend
  • 2 cups shredded cooked chicken
  • 4 oz sharp cheddar cheese, shredded, divided
  • 4 oz Monterey Jack cheese, shredded, divided
  • 2 to 3 ea green onions, chopped
  • garnish blue cheese crumbles, optional

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  • Buffalo Chicken Dip (Kit)

Directions

  1. Preheat the oven to 350ºF.

  2. Add cream cheese and sour cream to a bowl and mix until smooth and creamy.

  3. Add buffalo sauce, Buttermilk Ranch Seasoning, and Buffalo Bleu Dip Spice Blend; mix to combine.

  4. Next add the chicken, half of the cheddar, half of the Monterey Jack; fold until combined.

  5. Spread the buffalo chicken dip mixture into a 9-inch cast-iron skillet, 9x9-inch baking dish, or pie pan. Sprinkle remaining cheese over the top. Place the skillet in the middle rack of the oven and bake for 20 minutes or until bubbly and the top is golden.

  6. Garnish with green onions and blue cheese crumbles, if using.
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