Baked Spinach & Artichoke Dip
The Spice & Tea Exchange
3 cups
15 minutes
20 minutes
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
Ingredients
- 1 (14-oz) can artichoke hearts, drained
- 8 oz cream cheese, softened
- 3 Tbsp Signature Spice Blend
- ¾ tsp Aleppo Pepper
- ¾ tsp Roasted Black Garlic Sea Salt
- 1 (10-oz) pkg frozen spinach, thawed, squeezed to drain excess liquid
- 1 cup shredded Italian blend cheese
- 16 oz sour cream
- cooking spray or butter, for greasing baking dish
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Baked Spinach & Artichoke Dip (Kit)
Directions
- Preheat oven to 325°F. Grease an ovenproof baking dish with nonstick cooking spray or butter; set aside.
- In a food processor, pulse artichoke hearts into smaller, chopped pieces; transfer to a large mixing bowl.
- Add cream cheese, spice blend, pepper, and sea salt to the food processor; pulse until combined. Add spinach to the cheese mixture and pulse until combined.
- Transfer cream cheese-spinach mixture to the mixing bowl with chopped artichoke hearts. Add shredded cheese and sour cream; stir until thoroughly combined.
- Spread mixture evenly into the prepared baking dish. Bake for 15 minutes, then broil for 5 minutes until the top is golden and bubbly. Serve warm with crackers, pita bread, or tortilla chips.
- This recipe can be prepared and refrigerated, unbaked, up to one day in advance. Remove from refrigerator 30 minutes prior to baking.