Adobo Carrot Dip

The Spice & Tea Exchange

Servings

2 cups

Prep Time

20 minutes

Category

Dips + Sauces

A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.

Adobo Carrot Dip

Ingredients

  • 1 lb carrots, peeled and cut into chunks

  • 1 Tbsp. grated fresh ginger

  • 2 Tbsp. orange marmalade

  • 2 Tbsp. lemon juice

  • 1 Tbsp. Extra Virgin Olive Oil

  • 1 Tbsp. Vik's Garlic Fix

  • 2 Tbsp. Adobo Spice Blend

Directions

  1. MICROWAVE the carrots, covered, until soft, about 5 mins.

  2. COMBINE carrots, ginger, marmalade, and lemon juice in a blender and process until smooth. Blend in Extra Virgin Olive Oil until silky.

  3. POUR into a container and stir in Vik's Garlic Fix and Adobo Spice Blend. Allow flavors to meld about 15 mins.

  4. SERVE at room temperature or chilled. For a more intense spiced flavor, cover and refrigerate overnight.
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