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Donut Holes 3 Ways
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
8 donut holes
Warm, fluffy, and oh so easy, these air-fried treats come together in just minutes. A quick roll in melted butter and your choice of three different flavored monk fruit sweeteners makes them irresistibly crisp, perfectly sweet, and completely customizable to your cravings
Ingredients
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1 (16oz) can biscuit dough (8 biscuits)
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2 Tbsp avocado oil (or other neutral oil)
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4 Tbsp unsalted butter
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2 Tbsp Salted Caramel Monk Fruit Sweetener
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2 Tbsp Cinnamon Vanilla Monk Fruit Sweetener
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2 Tbsp Strawberry Monk Fruit Sweetener
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Special Equipment: air fryer, parchment paper
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Directions
Prepare Dough. Roll the biscuit dough into 8 equal balls.
Air Fry Dough. Add dough balls to a parchment-lined air fryer. Coat with avocado oil. Air fry at 350°F for 4 to 5 minutes.
Prepare Coatings. Add butter to a small bowl. Microwave in 5-second increments until completely melted. Add desired flavor of monk fruit sweetener to a separate bowl (or use multiple bowls for a variety of flavors).
Coat Donut Holes. Dip donut holes in melted butter; turn with a fork to coat all sides. Roll in monk fruit sweetener to coat; transfer to a plate. For best results, serve warm.