Donut Holes 3 Ways

The Spice & Tea Exchange

Servings

8 donut holes

Warm, fluffy, and oh so easy, these air-fried treats come together in just minutes. A quick roll in melted butter and your choice of three different flavored monk fruit sweeteners makes them irresistibly crisp, perfectly sweet, and completely customizable to your cravings

Donut Holes 3 Ways

Ingredients

  • 1 (16oz) can biscuit dough (8 biscuits)

  • 2 Tbsp avocado oil (or other neutral oil)

  • 4 Tbsp unsalted butter

  • 2 Tbsp Salted Caramel Monk Fruit Sweetener

  • 2 Tbsp Cinnamon Vanilla Monk Fruit Sweetener

  • 2 Tbsp Strawberry Monk Fruit Sweetener

  • Special Equipment: air fryer, parchment paper

blank

  • Donut Holes 3 Ways (Kit)

Directions

  1. Prepare Dough. Roll the biscuit dough into 8 equal balls.

  2. Air Fry Dough. Add dough balls to a parchment-lined air fryer. Coat with avocado oil. Air fry at 350°F for 4 to 5 minutes.

  3. Prepare Coatings. Add butter to a small bowl. Microwave in 5-second increments until completely melted. Add desired flavor of monk fruit sweetener to a separate bowl (or use multiple bowls for a variety of flavors).

  4. Coat Donut Holes. Dip donut holes in melted butter; turn with a fork to coat all sides. Roll in monk fruit sweetener to coat; transfer to a plate. For best results, serve warm.
Back to blog