Cranberry Orange Muffins

These cranberry orange muffins are bright, zesty, and perfect any time of day.

Cranberry Orange Muffins

The Spice & Tea Exchange

Servings

12 cupcakes

Prep Time

10 minutes

Cook Time

30 minutes

These cranberry orange muffins are bright, zesty, and perfect any time of day.

Cranberry Orange Muffins

Ingredients

  • ½ cup orange juice
  • 2 Tbsp melted coconut oil
  • 2 large eggs
  • 2 Tbsp Cranberry Orange Sugar
  • 2 Tbsp Florida Sunshine Sugar
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp Chai Baking Spice Blend
  • ½ cup dried cranberries
  • 1 large orange, zested

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  • Cranberry Orange Muffins (Kit)

Directions

  1. Preheat oven to 350ºF.
  2. To a large bowl add orange juice, oil, eggs, and sugars; mix with an electric mixer. Add almond flour, baking powder, and spice blend; mix until just combined. Fold in dried cranberries & orange zest.
  3. Transfer batter to a lined muffin tray; bake for 25 to 30 minutes.
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