Breakfast Casserole

The Spice & Tea Exchange

Servings

1 casserole

This easy breakfast casserole is designed for busy mornings, holiday brunches, and entertaining. Cubes of buttery brioche soak up a savory egg custard along with sausage, cheese, and bold seasonings, until golden and bubbly.

Ingredients

  • 8 ea eggs
  • 12 oz whole milk
  • 1 tsp Maple Bourbon Jalapeño Seasoning
  • 1 tsp Onion Obsession Spice Blend
  • 1 tsp Bacon Smoked Sea Salt
  • ½ tsp black pepper
  • 8 cups brioche bread, cut into 1-inch cubes
  • 1 lb breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 ea green onions, sliced, plus more for serving

Love this recipe? Get everything you need in one easy kit.

  • Breakfast Casserole (Kit)

Directions

  1. Preheat oven to 375°F. Lightly coat a 9x13-inch baking dish with cooking spray; set aside.

  2. Prepare Egg Mixture. In a large mixing bowl, whisk together eggs, milk, Maple Bourbon Jalapeño Seasoning, Onion Obsession Spice Blend, Bacon Smoked Sea Salt, and black pepper until combined.

  3. Prepare Casserole. Spread brioche cubes evenly in prepared baking dish. Sprinkle cooked sausage, cheddar cheese, Monterey Jack cheese, and green onions over the bread cubes.

  4. Assemble and Bake. Pour egg mixture evenly over bread mixture. Gently press bread into the liquid to ensure absorption; let stand for 10 minutes. Bake 40 to 45 minutes, or until the center is set and the top is golden brown.

  5. Allow casserole to rest 10 minutes before slicing. Garnish with additional green onions, if desired; serve warm.
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