The Sir Martini

If you’re a fan of chocolate and mint pairings, you may also like Peppermint Patty Milk Tea.

The Sir Martini

The Spice & Tea Exchange

Servings

1 cocktail. Infused vodka and simple syrup prep will yield enough for 4 cocktails.

Prep Time

5 minutes

If you’re a fan of chocolate and mint pairings, you may also like Peppermint Patty Milk Tea.

The Sir Martini

Ingredients

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    • 9 oz vodka
    • 2 Tbsp Black Chocolate Tea
    • Peppermint Patty Syrup
    • 3 oz Peppermint Patty Sugar
    • 3 oz water at 200°F

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    • 2 oz tea-infused vodka
    • 1 oz peppermint patty syrup
    • 1 oz Kahlúa coffee liqueur
    • ½ oz water
    • ½ oz egg white, optional

    Directions

    1. Infuse Vodka. Combine vodka and black tea; infuse at room temperature for 2 to 4 hours. Strain fully; discard tea leaves. Yields approximately 8 ounces.
    2. Prepare Simple Syrup. Combine sugar and hot water in a heat-safe container. Stir until fully dissolved. Allow to cool before drink assembly. Yields approximately 5 ounces.
    3. Assemble Cocktail. Add all ingredients to a shaker with ice; secure lid and shake vigorously to chill and foam. Strain into a martini or coupe glass.
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