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Salted Caramel Chai-tini
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2 drinks
Prep Time
5 minutes
Cook Time
5 minutes
Creamy, smooth, and oh-so-divine, this salted caramel martini made with Emperor's Chai Tea and whipped & caramel vodkas is full of warm flavors!
Ingredients
- 8 oz. filtered water
- 3 Tbsp. Emperor's Chai Tea
-
2 Tbsp. Salted Caramel Sugar (+extra for optional garnish)
- 2 oz. caramel vodka (we used Smirnoff Kissed Caramel)
- 1 oz. whipped cream vodka (we used Pinnacle Whipped)
- 1 oz. half and half (or other milk)
- Caramel sauce (optional garnish)
Directions
- HEAT filtered water to 212°F (boiling). Steep Emperor's Chai Tea for 5 mins. Strain. Stir 2 TBS Salted Caramel Sugar into warm tea until dissolved. Set aside until cooled.
- COMBINE cooled tea concentrate, vodka, and half and half in a cocktail shaker with ice. Shake.
Serving Suggestion:
- SPREAD a thin layer of caramel sauce on the rim of two martini glasses. Swirl extra on the inside of the glass if desired. Spread Salted Caramel Sugar over a small plate. Dip each glass into the sugar to coat the rim. Fill glasses.
- *While delicious served as a traditional cold martini (per preparation instructions), this also makes for a great warm cocktail!