Salted Caramel Chai-tini

The Spice & Tea Exchange
Servings

2 drinks

Prep Time

5 minutes

Cook Time

5 minutes

Creamy, smooth, and oh-so-divine, this salted caramel martini made with Emperor's Chai Tea and whipped & caramel vodkas is full of warm flavors!
Salted Caramel Chai-tini

Ingredients

  • 8 oz. filtered water
  • 3 Tbsp. Emperor's Chai Tea 
  • 2 Tbsp. Salted Caramel Sugar (+extra for optional garnish)
  • 2 oz. caramel vodka (we used Smirnoff Kissed Caramel)
  • 1 oz. whipped cream vodka (we used Pinnacle Whipped)
  • 1 oz. half and half (or other milk)
  • Caramel sauce (optional garnish)

Directions

  1. HEAT filtered water to 212°F (boiling). Steep Emperor's Chai Tea for 5 mins. Strain. Stir 2 TBS Salted Caramel Sugar into warm tea until dissolved. Set aside until cooled.
  2. COMBINE cooled tea concentrate, vodka, and half and half in a cocktail shaker with ice. Shake.

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  1. SPREAD a thin layer of caramel sauce on the rim of two martini glasses. Swirl extra on the inside of the glass if desired. Spread Salted Caramel Sugar over a small plate. Dip each glass into the sugar to coat the rim. Fill glasses.
  2. *While delicious served as a traditional cold martini (per preparation instructions), this also makes for a great warm cocktail!
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