Rose Beet Root Latte

The Spice & Tea Exchange
Servings

Rose Beet Root Latte

Prep Time

5 minutes

Cook Time

3 minutes

Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte when you crave something soft and luxurious.

Rose Beet Root Latte

Ingredients

  • 8 oz milk of choice
  • 1 tsp International Breakfast black tea
  • 3 ea Cardamom Pod - Green
  • 1 Tbsp Rose Sugar
  • 1 tsp Organic Beet Root Powder
  • 1/8 tsp Pure Vanilla Extract
  • pinch kosher salt

blank

  • Rose Beet Root Latte (Kit)

Directions

  1. To a small saucepot (6-inch) add milk, tea, cardamom, and sugar. Stir frequently over medium-low heat to gently warm mixture. Do not allow to simmer or boil. Frequent stirring will prevent milk solids from settling and burning on bottom of pot.
  2. When mixture is warm, turn off heat and cover. Steep for 3 minutes. Uncover and strain infusion into a 16-ounce glass container* (see note). Discard tea leaves and cardamom. Add beet root powder, vanilla, and salt; aerate mixture to desired volume with a milk frother. Transfer to a mug and enjoy warm.
  3. To serve cold, refrigerate until chilled. Aerate with a milk frother, if desired. Pour over ice, or – enjoy without ice as a chilled milk tea (recommended).
Back to blog