Rosé All Day Sour

The Spice & Tea Exchange

Servings

one cocktail.

A floral twist on the classic sour. This delicate drink masterfully balances the punch of fresh-squeezed lemon juice and your favorite gin.

Rosé All Day Sour

Ingredients

    blank

    • 2 Tbsp A Good Day for Rosé White Tea

    • 1 tsp Hibiscus Flower - Cut & Sifted

    • ½ cup honey

    • 4 oz water at 200ºF

    blank

    • 1 wedge lemon

    • 1 Tbsp Rose Sugar

    blank

    • ½ oz rosé hibiscus simple syrup

    • 1 oz fresh-squeezed lemon juice

    • 2 oz gin

    • ½ cup ice

    • garnish lemon twist

    • Special Equipment: disposable tea bags or tea infuser, Shake Strain & Pour Jar or cocktail shaker

    blank

    • Rosé All Day Sour (Kit)

    Directions

    1. Prepare Rosé Hibiscus Simple Syrup. Portion A Good Day for Rosé White Tea and Hibiscus Flower in a tea bag or tea infuser. In a heat-proof glass, add honey and hot water; stir until completely dissolved. Add the white tea-hibiscus blend and steep, covered, for 4 minutes. Remove the tea bag or infuser; discard tea solids. Set simple syrup aside to cool completely.
    2. Prepare Rose Sugar Rim. Just before cocktail assembly, lightly wet the rim of a small coupe glass with the lemon wedge. Pour the Rose Sugar on a small plate into a thin layer. Roll the coupe glass rim over the sugar until evenly coated; set aside.
    3. Assemble Cocktail. Add rosé hibiscus simple syrup, fresh lemon juice, and gin to the Shake Strain & Pour Jar or cocktail shaker; add ice. Secure and shake vigorously for 15 to 20 seconds; strain into the prepared coupe glass. Garnish with a lemon twist.
    4. Note: store any remaining syrup in an airtight container in the refrigerator and enjoy within one week.
    Back to blog