Pumpkin Spice Tea Latte
The Spice & Tea Exchange
1 drink
Robust black tea steeps with warming pumpkin pie spices, then blends with creamy milk, pumpkin purée, and maple syrup for a smooth, comforting sip. Gently sweet and aromatic with notes of cinnamon and clove, it captures the cozy flavor of autumn in every cup.
Ingredients
- 2 Tbsp Pumpkin Chai Latte Black Tea
- 3 oz water, at 200ºF
- 6 oz whole milk or unsweetened milk of choice
- 4 tsp pumpkin purée
- 4 tsp maple syrup
- ¼ tsp Pumpkin Pie Spice Blend
- ¼ tsp Pure Vanilla Extract
- pinch salt
- Pumpkin Pie Spice Blend, optional garnish
Love this recipe? Get everything you need in one easy kit.
- Pumpkin Spice Tea Latte (Kit)
Directions
Prepare Tea Concentrate. Combine Pumpkin Chai Latte Black Tea and hot water; cover and steep for 5 minutes. Strain fully and discard tea leaves. Cover the infusion to keep warm.
Prepare Pumpkin Spice Milk. To a small saucepot, add pumpkin spice milk ingredients. Using a milk frother, combine ingredients until smooth. Heat mixture over medium-low heat, stirring or pulsing periodically to prevent milk solids from settling and sticking to the bottom of the pan. When the mixture is steamy (not boiling), froth again just before assembly.
Assemble. Add tea concentrate and frothed pumpkin spice milk to a mug. Garnish with a dusting of Pumpkin Pie Spice Blend, if desired.