Pumpkin Pie Malt

The Spice & Tea Exchange

Servings

approximately 32 ounces

Prep Time

5 minutes

Dessert and cocktail in one? Yes, please! Malt powder is the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team Alcohol Free, go ahead and swap the amount for additional half & half or whole milk.

Pumpkin Pie Malt

Ingredients

  • ¼ cup malted milk powder
  • 3 Tbsp Honey - Granulated

  • 1½ Tbsp Pumpkin Pie Spice Blend

  • 1/8 tsp Fleur de Sel Sea Salt
  • 3 cups vanilla ice cream, packed
  • 15 oz pumpkin purée, chilled
  • 2 to 3 oz bourbon or spiced rum, or to taste
  • 3 oz half & half (or whole milk)
  • garnish whipped cream, optional

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  • Pumpkin Pie Malt (Kit)

Directions

  1. Place serving glasses in freezer to chill.
  2. In a small bowl, stir together malted milk powder, honey granules, spice blend, and sea salt. This step helps prevent the spice blend from clumping once it comes in contact with liquids.
  3. Add all ingredients to a blender; blend on high speed for 30 to 45 seconds until smooth.
  4. Garnish with whipped cream and dust with Pumpkin Pie Spice.
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