Pumpkin Chai Latte

The Spice & Tea Exchange

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Skip the coffee and enjoy this warm and comforting beverage perfect for cooler fall mornings. Made with real pumpkin and creamy chai tea, this is what all the autumn lovers are talking about!

Pumpkin Chai Latte

Ingredients

  • ½ tsp. Cinnamon - Korintje Ground
  • 4 Tbsp. pumpkin puree
  • 2 cups milk (whole, 2 %, skim, almond, coconut, or soy)
  • 2 Tbsp; brown sugar
  • 4 Tbsp. Pumpkin Chai Latte Tea
  • 1 Tsp. Madagascar Vanilla Extract
  • Whipped cream (optional garnish)
  • ¼ teaspoon freshly grated nutmeg (optional garnish)

Directions

  1. IN a saucepan, mix on low heat the pumpkin puree and Cinnamon - Korintje Ground.
  2. ADD milk, brown sugar, and Pumpkin Chai Latte Tea.
  3. BREW for five minutes on low heat. Keep stirring with a whisk until pumpkin puree is completely incorporated into the milk.
  4. REMOVE from heat and strain infused milk into mug. Discard tea leaves
  5. DIVIDE Madagascar Vanilla Extract into each mug, SERVE in two mugs.
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