Pomegranate Gin Fizz

The Spice & Tea Exchange

Servings

1 serving. Tea and syrup preparation is enough to yield four servings.

Prep Time

5 minutes

Cook Time

13 minutes

Category

This elegant and refreshing cocktail combines the botanical notes of gin with the tartness of pomegranate and the floral essence of hibiscus, topped with a bubbly finish. Perfect for any special occasion or a relaxing evening at home.

Pomegranate Gin Fizz

Ingredients

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    • 1 Tbsp Pomegranate Green Tea
    • 1 tsp Hibiscus Flower – Cut & Sifted
    • 9 oz water at 185ºF

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    • 2 oz water
    • ¼ cup granulated sugar
    • ½ tsp Hibiscus Flower – Cut & Sifted

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    • 1 oz gin
    • 2 oz chilled pomegranate-hibiscus tea
    • ½ oz hibiscus syrup
    • 3 oz Champagne
    • garnish Rose Petals or Juniper Berries, optional

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    • Pomegranate Gin Fizz (Kit)

    Directions

    1. Prepare Tea. Combine Pomegranate Green Tea, Hibiscus Flower, and hot water; steep for 3 minutes. Strain fully and transfer to refrigerator until chilled; discard tea leaves. Yields approximately 8 ounces.
    2. Prepare Syrup. Add syrup ingredients to a small saucepan. Heat over medium-low until sugar fully dissolves. Turn off heat and cover; steep for 5 minutes. Strain fully and transfer to refrigerator until chilled; discard flowers. Yields approximately 3 ounces.
    3. Assemble. To a Champagne flute add gin, chilled pomegranate-hibiscus tea, and hibiscus syrup. Top with Champagne. Garnish with rose petals or juniper berries, if desired.
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