Mojito Magic

The Spice & Tea Exchange

Servings

two 6-8 ounce drinks

This frosty twist on the classic Cuban cocktail is light, refreshing, and bursting with mint and lime. Infused with Mint Mojito Black Tea and a touch of Mint Mojito Sugar, it’s the ultimate summer cooler.

Mojito Magic

Ingredients

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    • 8 oz Mint Mojito Black Tea, brewed and chilled
    • 4 oz white rum
    • 1 oz fresh lime juice
    • 2 Tbsp Mint Mojito Sugar
    • 1 cup ice
    • 6 ea fresh mint leaves
    • 2 to 3 Tbsp Key Lime Sugar
    • 1 ea lime wedge
    • garnish fresh mint sprigs

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      Directions

      1. Prepare the Mojito. Steep Mint Mojito Black Tea according to instructions and chill in fridge.
      2. In a blender, combine chilled tea, rum, lime juice, Mint Mojito Sugar, ice, and mint leaves. Blend until slushy.
      3. To a shallow dish, add Key Lime Sugar. Run a lime wedge over the rim of two glasses and dip each glass into the sugar.
      4. Assemble Cocktail. Pour into sugar-rimmed glasses. Garnish with a mint sprig.
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