Mango Tango Twist

The Spice & Tea Exchange
Servings

Concentrate preparation is enough to yield 2 mocktails.

Prep Time

10 minutes

Cook Time

5 minutes

Although loosely inspired by the flavors of orange soda, this sun-kissed mocktail is free of carbonation. Grenadine and a dash or two of orange bitters adds a delicious layer of sophistication, while an orange wedge coated in Mango Habanero Sugar not only makes an attractive garnish but takes the flavor to another level.
Mango Tango Twist

Ingredients

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    • 2 Tbsp Mango Tango Herbal Tea
    • 12 oz water at 200°F

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    • 5 oz mango tango concentrate
    • ½ to ¾ tsp grenadine
    • 1 to 2 dashes orange bitters
    • 1 to 2 Tbsp Mango Habanero Sugar
    • 1 ea fresh orange wedge
    • garnish fresh mint leaves, optional

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    • Mango Tango Twist (Kit)

    Directions

    1. Prepare Concentrate. Combine herbal tea and water; cover and steep for 10 minutes. Strain; discard tea solids. Allow to cool. Yields 10 to 11 ounces.
    2. Drink Assembly. Add concentrate, grenadine, and bitters to an Old Fashioned glass; stir to combine. Add enough ice to sit just above the liquid’s surface. To prepare the garnish, portion the sugar in a small dish; press the cut surface of the orange wedge in sugar to generously coat. Rest the wedge on top of the ice in the glass; garnish with mint leaves.
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