London Fog Latte

The Spice & Tea Exchange
Servings

approximately 18 to 28 ounces (dependent on frothing volume).

Prep Time

2 minutes

Cook Time

6 minutes

London Fog is a lovely combination of steamed milk and sweetened black tea infused with vanilla, citrus, and floral highlights. Our premium Earl Grey made with the finest Italian bergamot plays beautifully with soft and subtle lavender and rich vanilla bean. Hot or iced, enjoy this cozy classic year-round.
London Fog Latte

Ingredients

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    • 2 Tbsp Earl Grey Black Tea
    • 2 Tbsp Vanilla Turbinado Sugar
    • 1 tsp Lavender Flower
    • 12 oz water at 200°F

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    • 6 oz heated milk of choice
      *whole cow milk and oat milk will produce the best latte foam

    • special equipment: milk frother

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    • London Fog Latte (Kit)

    Directions

    1. Prepare Concentrate. To a brewing vessel add tea, sugar, lavender, and hot water. Stir just until sugar has fully dissolved. Cover and steep for 4 minutes. Strain fully; discard tea solids. Yields 11 to 12 ounces.
    2. Froth Milk. Add heated milk to a vessel with at least a 16-ounce capacity so there will be room for the milk volume to "grow." Using a milk frother, aerate milk until it about triples in volume.

    3. *To serve hot, pour equal amounts of tea concentrate into two mugs. Top each with equal amounts of frothed milk.

      *To serve cold, refrigerate concentrate until chilled. Using cold milk, aerate if desired. Pour over ice or enjoy without ice as a chilled milk tea.
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