Lavender Lemonade

The Spice & Tea Exchange
Servings

Simple Syrup Yield: approximately 9 ounces. Lemonade Yield: 28 to 32 ounces.

Prep Time

10 minutes

Cook Time

10 minutes

This soft floral spin on a summer classic strikes the perfect balance of citrus and sweet. Start with an easy simple syrup; isolating the main components (sweet, acid, water) gives the flexibility to control quantities and adjust balance as needed.
Lavender Lemonade

Ingredients

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    • 6 oz water

    • 4.5 oz Lemon Sugar

    • 2 Tbsp Lavender Flower

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    • 1 oz fresh lemon juice
    • 2 oz lavender lemon simple syrup
    • 4 to 5 oz cold water

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    • 4 oz fresh lemon juice
    • 8 oz lavender lemon simple syrup
    • 16 to 20 oz cold water

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    • Lavender Lemonade (Kit)

    Directions

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      1. In a small saucepan, heat water to a simmer. Stir in sugar and lavender.
      2. Remove from heat and cover; steep for 10 minutes.
      3. Strain and discard lavender. Allow to cool.

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      1. Add ingredients to a 12-ounce glass and stir. Fill with ice.

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      1. In a pitcher, stir together lemon juice, simple syrup, and 20 ounces of water. Dilute with additional cold water if needed.
      2. To serve, pour prepared lemonade into individual glasses filled with ice.
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