Frozen Mangonada Margarita

The Spice & Tea Exchange

Servings

two 6 to 8 ounce drinks.

A vibrant twist on the classic frozen margarita, this sweet and spicy version pairs tropical mango with bold chamoy and a kick of tequila. Finished with a tangy rim and drizzle, it’s the perfect summer escape in a glass.

Frozen Mangonada Margarita

Ingredients

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    • 2 Tbsp Mango Chamoy Seasoning
    • 1 oz water
    • 2 Tbsp sugar

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    • 2 cups frozen mango
    • 4 oz blanco tequila
    • 1 oz orange liqueur (or triple sec)
    • 1 oz fresh lime juice
    • 2 Tbsp Golden Monk Fruit Sweetener
    • ¾ cup ice
    • 2 oz water, for blending, if needed

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    • 1 Tbsp Mexican Chile Lime Seasoning, for rimming

    • 1 ea lime wedge or dehydrated orange slice

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      • Frozen Mangonada Margarita (Kit)

      Directions

      1. Prepare Chamoy Syrup. In a small saucepan over medium heat, combine Mango Chamoy Seasoning, water, and sugar. Simmer for 3 minutes, then remove from heat and allow to cool.
      2. Prepare Margarita. In a blender, combine frozen mango, tequila, orange liqueur, lime juice, Golden Monk Fruit Sweetener, and ice. Blend until smooth, adding water as needed to thin the mixture.
      3. Prepare Glasses. Dip the rims of two glasses in the chamoy syrup. Coat with Chilita Fresca Seasoning.
      4. Assemble. Pour blended margarita into prepared glasses. Garnish with a lime wedge or dehydrated orange slice and chamoy syrup drizzle.
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