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Frozen Mangonada Margarita
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
two 6 to 8 ounce drinks.
A vibrant twist on the classic frozen margarita, this sweet and spicy version pairs tropical mango with bold chamoy and a kick of tequila. Finished with a tangy rim and drizzle, it’s the perfect summer escape in a glass.
Ingredients
Chamoy Syrup
-
2 Tbsp Mango
Chamoy Seasoning
- 1 oz water
- 2 Tbsp sugar
Drink Assembly
- 2 cups frozen mango
- 4 oz blanco tequila
- 1 oz orange liqueur (or triple sec)
- 1 oz fresh lime juice
-
2 Tbsp Golden Monk Fruit Sweetener
- ¾ cup ice
- 2 oz water, for blending, if needed
Garnish
-
1 Tbsp Chilita Fresca Seasoning,
for
rimming
- 1 ea lime wedge or dehydrated orange slice
Special Equipment: blender
Directions
- Prepare Chamoy Syrup. In a small saucepan over medium heat, combine Mango Chamoy Seasoning, water, and sugar. Simmer for 3 minutes, then remove from heat and allow to cool.
- Prepare Margarita. In a blender, combine frozen mango, tequila, orange liqueur, lime juice, Golden Monk Fruit Sweetener, and ice. Blend until smooth, adding water as needed to thin the mixture.
- Prepare Glasses. Dip the rims of two glasses in the chamoy syrup. Coat with Chilita Fresca Seasoning.
- Assemble. Pour blended margarita into prepared glasses. Garnish with a lime wedge or dehydrated orange slice and chamoy syrup drizzle.