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Frozen Berry Daiquiri
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
two 6 to 8 ounce drinks.
Bold and berry-forward, this frozen daiquiri blends summer fruit with citrus and two tea-infused spirits. Served with a fruity sugar rim and fresh berries, it’s a crowd-pleaser perfect for warm weather gatherings.
Ingredients
White Tea-Infused Rum
- 4 oz white rum
-
2 Tbsp Berry
White Tea
White Tea-Infused Vodka
- 4 oz vodka
-
2 Tbsp Florida
Sunshine White Tea
Daiquiri
- 4 oz white tea-infused rum
- 1 oz white tea-infused vodka
- 1½ cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1½ oz fresh lime juice
- 2 Tbsp simple syrup (or to taste)
- 1 cup ice
Garnish
-
1 Tbsp Red Raspberry Sugar, for rimming
-
1 Tbsp Wild Blueberry Sugar, for rimming
- 1 ea lime wedge, for rimming
- fresh berries
Special Equipment: blender
Directions
- Infuse Spirits. Steep Berry White Tea in rum for 24 hours. Steep Florida Sunshine White Tea in vodka for 24 hours. Strain each before use; discard tea solids.
- Prepare Daiquiri. In a blender, combine infused spirits, frozen berries, lime juice, simple syrup, and ice. Blend until smooth.
- Prepare Glasses. Run lime wedge around the rims of two glasses. Coat rims with Red Raspberry Sugar and Wild Blueberry Sugar.
- Assemble. Pour into prepared glasses and garnish with fresh berries.