Cranberry Mule

The Spice & Tea Exchange

Servings

Yields 1 cocktail. Simple Syrup prep yields enough to make 8 cocktails.

Prep Time

5 minutes

Cook Time

10 minutes

The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry with subtle spiciness of ginger beer is an effervescent delight.

Cranberry Mule

Ingredients

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    • 2 Tbsp Cranberry Apple Tart Herbal Tea
    • 4 oz water at 200°F

    • ½ cup Cranberry Orange Sugar

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    • 2 oz vodka
    • 3/4 oz cranberry apple tart simple syrup

    • ½ oz fresh lemon juice

    • 4 to 5 oz ginger beer or ginger ale
    • garnish cinnamon stick, lime or orange slices, fresh cranberries

    Directions

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      1. Combine tea and hot water; steep for 10 minutes.

      2. Strain infusion into a small saucepan; discard tea. Add sugar and heat over medium-low; stir occasionally until sugar has fully dissolved. Set aside to cool.

        Yields 6 to 7 ounces. Refrigerate leftover syrup for up to one week. Use to sweeten hot and cold drinks – or even as a dessert topping.

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      1. Add vodka, simple syrup, and lemon juice to a mule mug filled with ice. Stir.
      2. Top with ginger beer or ginger ale.
      3. Garnish with cinnamon stick, sliced citrus, and/or fresh cranberries.
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