Chocolate Chai Martini

Indulge in the luxurious decadence of our Chocolate Chai Martini, a sophisticated cocktail that seamlessly blends rich, velvety chocolate with the warm, spicy notes of chai. Perfect for any occasion, this martini offers a unique and delightful twist on classic flavors, making it a standout choice for entertaining or unwinding with a touch of elegance. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.

Chocolate Chai Martini

The Spice & Tea Exchange
Servings

1 cocktail

Prep Time

1 minutes

Cook Time

30 minutes

Category

Indulge in the luxurious decadence of our Chocolate Chai Martini, a sophisticated cocktail that seamlessly blends rich, velvety chocolate with the warm, spicy notes of chai. Perfect for any occasion, this martini offers a unique and delightful twist on classic flavors, making it a standout choice for entertaining or unwinding with a touch of elegance. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.
Chocolate Chai Martini

Ingredients

    blank

    • 2 Tbsp Chocolate Chai Black Tea

    • 12 oz water at 200°F

    blank

    • 5 oz chocolate chai concentrate

    • 4 Tbsp agave nectar

    • 1 oz chocolate flavored vodka

    • 1 oz Irish Cream Liqueur

    • garnish Bourbon Black Walnut Sugar, for rimming

    • garnish Star Anise

    blank

    • Chocolate Chai Martini (Kit)

    Directions

    1. Prepare Concentrate. Combine black tea and water; cover and steep for 4 minutes. Strain; discard tea solids. Allow to cool. Yields 11 to 12 ounces.

      Tea concentrate yields enough to prepare two drinks. Ingredients can be easily scaled to yield desired quantities.

    2. Drink Assembly. Place agave nectar in a small shallow dish. Pour Bourbon Black Walnut Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.

    3. Add concentrate, ice, vodka, and Irish cream liqueur to a cocktail shaker. Secure and shake vigorously.

    4. Strain shaker contents into the prepared martini glass. Garnish with star anise. Serve immediately.
    Back to blog