Breakfast of Champions

The Spice & Tea Exchange
Servings

4 cocktails

Prep Time

5 minutes

Cook Time

15 minutes

Awaken your taste buds with a smooth and delicious taste of espresso, cinnamon and coconut, paired with our Bourbon Black Walnut Sugar and a dark rum.
Breakfast of Champions

Ingredients

  • ½ cup Bourbon Black Walnut Sugar
  • ½ Tbsp. Vietnamese Cinnamon
  • ½ cup fresh brewed espresso
  • 8 oz. dark rum
  • 4 oz. coconut cream
  • 9 dashes black walnut bitters (3 per drink)

Directions

  1. Create Espresso Simple Syrup (best if prepared ahead):
  2. STEEP espresso with Bourbon Black Walnut Sugar and Vietnamese Cinnamon. Bring all ingredients to a boil while stirring occasionally.
  3. ONCE boiling, reduce heat to low and simmer for 10 mins.
  4. REMOVE from heat. Strain and set aside to chill before use.

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  1. ADD 2 oz. dark rum, 1 oz. coconut cream, 3 dashes black walnut bitters, and 1.25 oz. Espresso Simple Syrup to a shaker. Shake well.
  2. Strain ingredients into a tall glass. Fill glass with pebble ice and garnish with fresh spice of your choice (nutmeg, cinnamon, or fresh mint). Enjoy!
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