Blue Raspberry Fizz

The Spice & Tea Exchange
Servings

Concentrate preparation is enough to yield 2 mocktails.

Prep Time

15 minutes

Cook Time

10 minutes

The color of this unique beverage will draw you in, but it's much more than good looks. An exciting raspberry sugar-coated rim brings a burst of flavor and crunch as it makes way for a bright and floral blend of butterfly pea flower, lemongrass, and citrus. The result is gorgeous, quintessential refreshment for adults and kids alike.

Blue Raspberry Fizz

Ingredients

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    • 2 Tbsp Blue Raspberry Crush Herbal Tea
    • 10 oz water at 200°F

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    • 1 to 2 Tbsp simple syrup, honey, or agave

    • 1 to 2 Tbsp Red Raspberry Sugar

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    • 4 oz blue raspberry concentrate
    • 2 to 3 oz lemon lime soda
    • garnish lemon twist, fresh raspberries

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    • Blue Raspberry Fizz (Kit)

    Directions

    1. Prepare Concentrate. Combine herbal tea and water; cover and steep for 10 minutes. Strain; discard tea solids. Allow to cool. Yields 8 to 9 ounces.
    2. Rim Glass. Portion the simple syrup, honey, or agave in a small dish. Holding a Collins glass (or other tall skinny glass) at a 45-degree angle, dip the side of the rim in the sweetener and rotate the top half-inch of the glass to coat the entire outer rim. Next, portion the sugar in another small dish. Using the same technique, rotate the glass rim in the sugar to coat.
    3. Drink Assembly. Fill sugar-rimmed glass halfway with ice. Add concentrate and top with soda; stir to combine. Garnish with lemon twist and fresh raspberries.
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