Apple Cinnamon Moscow Mule

The Spice & Tea Exchange

Servings

1 cocktail

Prep Time

5 minutes

Cook Time

35 minutes

Savor the crisp, refreshing taste of an Apple Cinnamon Moscow Mule. This delightful twist on a classic cocktail combines the zesty flavor of ginger beer with the sweet, tart essence of apple and a warm hint of cinnamon. Perfect for autumn gatherings or a cozy night in, this drink captures the essence of the season in every sip. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.

Apple Cinnamon Moscow Mule

Ingredients

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    • 2 Tbsp Cinnamon Plum Herbal Tea

    • 8 oz water at 200°F

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    • 4 tbsp agave nectar

    • 1.5 oz cinnamon plum concentrate

    • 1.5 oz vodka

    • 4 oz ginger beer

    • garnish Apple Cinnamon Crisp Sugar, for rimming 

    • garnish Cinnamon Ground – Korintje, for rimming

    • garnish Cinnamon Stick – Korintje

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    • Apple Cinnamon Moscow Mule (Kit)

    Directions

    1. Prepare Concentrate. Combine herbal tea and water; cover and steep for 5 minutes. Strain; discard tea solids. Allow to cool. Yields 7 to 8 ounces.
    2. Drink Assembly. Place agave nectar in a small shallow dish. Pour Apple Cinnamon Crisp Sugar and Ground Cinnamon into a separate dish and mix to combine. Dip rim of copper mug in agave nectar, then dip and twist the rim into the sugar mixture to coat.
    3. Add ice cubes, cinnamon plum concentrate, and vodka to mug. Top it off with ginger beer and gently stir to combine. Garnish with cinnamon stick. Serve immediately.
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