Summer Shrimp Salsa

Name: Summer Shrimp Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 1 Tbsp. (or to taste) 4 Peppercorn Spice Blend; 2 Tbsp. (or to taste) Lime Frost Sea Salt; 1 Tbsp. Garlic - Granulated (or 4 cloves fresh, minced); 1 tsp. Cilantro (or 1 Tbsp. fresh, finely chopped); 1 lb cooked, peeled, and deveined shrimp, roughly chopped; 4 medium tomatoes, diced; ½ medium red onion, diced; 1 bell pepper, diced (try ½ a green & ½ a yellow for vivid color); 1 avocado, diced; 1 mango, diced; 2 limes, juiced (about ¼ cup of juice); 2 lemons, juiced (about 6 Tbsp. of juice)

The Spice & Tea Exchange

Servings

6-8 servings

Prep Time

20 minutes

A light and refreshing salsa great for party appetizers, a pool-side snack, or a quick bite! Shrimp, tomatoes, avocado, and mango pair with the flavors of salt & pepper, garlic, and cilantro for this delicious (and quick to make) Summer Shrimp Salsa.

Ingredients

1 Tbsp. (or to taste) 4 Peppercorn Spice Blend
2 Tbsp. (or to taste) Lime Frost Sea Salt
1 Tbsp. Garlic - Granulated (or 4 cloves fresh, minced)
1 tsp. Cilantro (or 1 Tbsp. fresh, finely chopped)
1 lb cooked, peeled, and deveined shrimp, roughly chopped
4 medium tomatoes, diced
½ medium red onion, diced
1 bell pepper, diced (try ½ a green & ½ a yellow for vivid color)
1 avocado, diced
1 mango, diced
2 limes, juiced (about ¼ cup of juice)
2 lemons, juiced (about 6 Tbsp. of juice)

Directions

MIX all ingredients thoroughly.
COVER and let sit in the refrigerator for 4 hrs (or overnight) to allow flavors to deepen. Re-season to taste.

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