Marinated Caprese Skewers

Name: Marinated Caprese Skewers
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup Basil Extra Virgin Olive Oil; 2 tsp Tuscany Spice Blend; 2 tsp fresh lemon zest; 24 pieces fresh ciliegine mozzarella (1/3 oz “cherry size”); 1 pint cherry or grape tomatoes, washed; 0.75 oz pkg fresh basil; drizzle balsamic glaze, optional; ¾ tsp Rosemary Basil Sea Salt; special equipment: medium wooden skewers (6-inch); Quick & Easy Hors d'Oeuvres Duo (Kit)

The Spice & Tea Exchange

Prep Time

10 minutes

These classic skewers get a flavor boost of seasoned fresh mozzarella. Not only are these vegetarian treats visually appealing, but they also come together in no time, making them an ideal choice for last-minute entertaining. With vibrant flavor and garden-fresh aroma, they make a deliciously sophisticated addition to your appetizer spread. Pairs perfectly with Cucumber Dill Canapés.

Ingredients

1/3 cup Basil Extra Virgin Olive Oil
2 tsp Tuscany Spice Blend
2 tsp fresh lemon zest
24 pieces fresh ciliegine mozzarella (1/3 oz “cherry size”)
1 pint cherry or grape tomatoes, washed
0.75 oz pkg fresh basil
drizzle balsamic glaze, optional
¾ tsp Rosemary Basil Sea Salt
special equipment: medium wooden skewers (6-inch)

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Quick & Easy Hors d'Oeuvres Duo (Kit)

Directions

Marinate Cheese. Drain mozzarella if necessary. In a bowl or jar, combine olive oil, spice blend, and lemon zest. Add mozzarella and stir to coat thoroughly. Cover and refrigerate for 2 to 24 hours.
Assemble. Thread each skewer in the following order: tomato, basil leaf, mozzarella, basil leaf, tomato, basil leaf, mozzarella. Fold larger basil leaves in half as necessary. Arrange skewers on a serving plate. Drizzle with balsamic glaze and additional seasoned olive oil. Finish with a sprinkle of sea salt.

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