Herb & Cheese Stuffed Mushrooms
The Spice & Tea Exchange
12 large mushrooms
10 minutes
25 minutes
Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
Ingredients
- 12 ea large white stuffing mushrooms
- ½ cup panko bread crumbs
- ½ cup shredded parmesan cheese
- 1 Tbsp Italian Herb Spice Blend
- 1 Tbsp Sautéed Mushroom Spice Blend
- 1 tsp Roasted Black Garlic Sea Salt
- ¼ cup Extra Virgin Olive Oil, plus extra for drizzling
Directions
Preheat oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil. Remove mushrooms stems and discard. If needed, clean tops of mushroom caps with a paper towel and set aside. Prepare Filling. In a medium bowl, stir together bread crumbs, parmesan cheese, spice blends, sea salt, and olive oil until combined. Spoon the filling into each mushroom cavity and arrange on the baking sheet, filling side up. Drizzle olive oil over each mushroom. Bake approximately 25 minutes, or until the mushrooms are tender and the filling is golden brown.