Baked Brie and Garlic Wreath

The Spice & Tea Exchange

Servings

1 appetizer wreath

Cook Time

25 minutes

Golden, flaky dinner roll dough is wrapped around warm, melty brie and brushed with savory garlic herb butter for an easy appetizer that feels instantly festive.

Ingredients

  • 1 (16 oz) wheel brie cheese
  • 2 ea crescent dough, torn or cut into triangles along perforation
  • 3 Tbsp unsalted butter, melted
  • 1 tsp Garlic ‘n Herb Seasoning
  • ½ tsp Rosemary Basil Sea Salt, plus more for finishing
  • 2 Tbsp Rosemary Garlic Chili Extra Virgin Olive Oil - Mini
  • 1 Tbsp fresh rosemary

Love this recipe? Get everything you need in one easy kit.

  • Baked Brie and Garlic Wreath (Kit)

Directions

  1. Prepare Wreath. Preheat oven to 375°F. Line a large baking sheet with parchment paper and place brie wheel in the center. Roll crescent dough triangles into balls and arrange into a wreath shape around the cheese.

  2. Prepare Garlic Herb Butter. In a small bowl, whisk together melted butter, Garlic ‘n Herb Seasoning, and Rosemary Basil Sea Salt. Brush crescent dough balls generously with butter mixture. Brush brie wheel with Rosemary Garlic Chili Olive Oil. Sprinkle additional Rosemary Basil Sea Salt over the wreath and cheese.

  3. Bake for 20 to 25 minutes, or until deeply golden brown and cooked through.

  4. Serve. While warm, brush with any remaining garlic herb butter and top with fresh rosemary. Serve immediately.
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