Bacon Bleu Boneless Wings

The Spice & Tea Exchange
Servings

24 boneless wings

Prep Time

15 minutes

Cook Time

40 minutes

Perfect for the whole crowd! Homemade hot sauce provides a kickin' coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare, not-so-easy to share!
Bacon Bleu Boneless Wings

Ingredients

  • ¼ cup Bleu Cheese Powder
  • 1 Tbsp. Signature Spice Blend
  • 1 tsp. Sriracha Sauce Powder
  • 1 tsp. Vik's Garlic Fix! Spice Blend
  • ½ tsp. Cayenne Pepper Powder
  • 6 – 11” wooden skewers
  • 8 boneless pork loin chops, cut into 3 pieces each
  • 12 slices bacon, cut in half
  • 4 Tbsp. butter
  • 4 Tbsp. hot sauce

Directions

  1. PREHEAT oven to 400°F. Line 1-2 baking trays with tin foil and spray lightly with non-stick spray. Soak skewers in water 10-15 mins.
  2. COMBINE Bleu Cheese Powder, Signature Spice Blend, and Sriracha Sauce Powder in a pie plate or shallow bowl.
  3. COAT all pork pieces in spice mixture.
  4. WRAP each pork piece in ½ slice bacon and skewer (approx. 4 per skewer).
  5. BAKE for 35-40 mins. (or until done, 165°F). Flip after 20 mins. to brown both sides.
  6. WHILE baking, combine butter, hot sauce, Vik's Garlic Fix! Spice Blend, and Cayenne Pepper Powder in a small saucepan. Bring to a boil and reduce to low heat, stirring occasionally.
  7. REMOVE pork from oven when done and brush wings with hot sauce before serving. Enjoy!
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