Recipes

Love the idea of making your own sausage, except that you need a meat grinder, sausage stuffer, hog casings, and more? Well, never has it been so easy to make just about any kind of meat sausage, without a meat grinder, without a sausage stuffer, and without having to track down hog casings! It’s easy, actually pretty fast, too. But when you mix in TSTE’s Tuscany Blend for seasoning, your results are nothing short of super-delicious.