Blackberry Salted Caramel Brownies

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

Give holiday muffins or cookies added flavor and texture with this tasty, 1-step hack. Try it with any of our delicious flavored sugars!

These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.