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Blackberries mingle with warm gooey brownie and TSTE® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE® Salted Caramel Sugar, these brownies are a decadent treat.
From TSTE®1¼ tsp TSTE® Chocolate Sea Salt, divided¾ cup TSTE® Cocoa - Natural2 tsp TSTE® Madagascar Pure Vanilla Extract1 tsp TSTE® Salted Caramel Sugar
From the Grocer¾ cup all-purpose flour1 tsp baking powder½ cup (1 stick) butter, cut into eighths½ cup granulated sugar¾ cup brown sugar2 eggs6 oz container fresh blackberries¾ cup caramel sauce
PREHEAT oven to 350°F.BLEND flour, baking powder, and ¼ tsp TSTE® Chocolate Sea Salt in a medium bowl. Set aside.COMBINE butter, sugars, and TSTE® Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.ADD eggs and TSTE® Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two TBS for garnishing if desired). Gently spread remaining batter on top.BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with TSTE® Salted Caramel Sugar and remaining tsp of TSTE® Chocolate Sea Salt.
Yield: 8 servings Total Time: 55 mins Prep: 15 mins Cook: 40 mins
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