Blackberry Salted Caramel Brownies
Blackberries mingle with warm gooey brownie and TSTE®Ã‚Â® Chocolate Sea Salt to make a divine dessert. Lightly dusted with TSTE®Ã‚Â® Salted Caramel Sugar, these brownies are a decadent treat.
¾ cup Cocoa - Natural
2 tsp. Madagascar Pure Vanilla Extract
1 tsp. Salted Caramel Sugar
1 tsp. baking powder
½ cup (1 stick) butter, cut into eighths
½ cup granulated sugar
¾ cup brown sugar
6 oz. container fresh blackberries
¾ cup caramel sauce
BLEND flour, baking powder, and ¼ tsp. Chocolate Sea Salt in a medium bowl. Set aside.
COMBINE butter, sugars, and Cocoa - Natural in a medium glass bowl. Microwave until butter is melted. Stir until smooth and allow to cool for 5 mins.
ADD eggs and Madagascar Pure Vanilla Extract and stir. Add flour mixture and stir until combined. Fold in blackberries.
POUR half of the batter into a greased 9x9 square pan. Spoon caramel evenly over top (reserve two Tbsp. for garnishing if desired). Gently spread remaining batter on top.
BAKE at 350°F for 35-40 mins. Allow to cool, then drizzle caramel sauce over top if desired. Sprinkle with Salted Caramel Sugar and remaining tsp. of Chocolate Sea Salt.
Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
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Savory Sweet Plantain Chips
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The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
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