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Black Urfa Chili Spice
While very common in Middle Eastern cooking, this spice is really starting to heat up in the States. Native to Urfa, Turkey, this sun-dried chili pepper has just the slightest kick of lip-tingling heat but tastes more smoky and fruity than spicy. On a scale of tame to sweating bullets, it's about a jalapeno-level heat. And with notes of tobacco, raisin, and chocolate, it's much more complex - and totally delicious. If you're looking for the warmth of a chili, minus the eye-watering spiciness of, say, a habenero, black Urfa is your new best friend.
While very common in Middle Eastern cooking, this spice is really starting to heat up in the States. Native to Urfa, Turkey, this sun-dried chili pepper has just the slightest kick of lip-tingling heat but tastes more smoky and fruity than spicy. On a scale of tame to sweating bullets, it's about a jalapeno-level heat. And with notes of tobacco, raisin, and chocolate, it's much more complex - and totally delicious. If you're looking for the warmth of a chili, minus the eye-watering spiciness of, say, a habenero, black Urfa is your new best friend.





Spice Fun Fact: In ancient Greece and Rome, bay leaves were thought to hold magical powers and were used to make crowns of laurel for champion athletes and poets.

Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this spice-infused honey.


Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this Himalayan salt-infused honey.

Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Choose from a variety of fun unique & deliciously-infused flavors in the honeys collection— such as this arbol chile-infused honey.

Spice Fun Fact: Arrowroot derived its name from being used by the Arawak people native to the Caribbean islands to draw poison from poison-arrow wounds.

Spice Fun Fact: Also known as Saint Joseph's Wort, the name basil was derived from the old Greek word basilikohn which means royal.


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Spice Fun Fact: Bird's eye chiles gained their name because of their small round shape and because birds, who are not affected by their heat, spread them from place to place.

A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.
Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.

Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.

Spice Fun Fact: Aleppo peppers are named after the north Syrian city of Aleppo positioned along the Silk Road (a city which is famous for its chiles and love of eating).


Candied ginger is sliced ginger root that has been cooked until softened, and then lightly coated in sugar (crystallized ginger). Not only are these chewy, snackable slices an ideal spicy-sweet treat, but they are also embraced as a versatile natural remedy.
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