Black Truffle Mashed Potatoes

Black Truffle Mashed Potatoes
Black Truffle Mashed Potatoes

Add some royal elegance to your table with these decadent mashed potatoes. Black Truffle Sea Salt and Mushrooms - Kibbled lend sumptuous truffle flavor to this favorite side! A topping of candied mushrooms completes this dish.

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From: $4.89

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From The Spice & Tea Exchange®
¾ cup Mushrooms - Kibbled
1½ TBS Vik’s Garlic Fix!
2+¼ tsp Black Truffle Sea Salt

From the Grocer
4 lbs potatoes
1 stick butter, divided
½ cup milk
2 TBS brandy or sherry


HYDRATE Mushrooms by adding them to ¾ cup of just boiled water (while removed from heat).
PEEL, quarter, and boil potatoes until tender. Drain.
ADD Vik’s Garlic Fix!, 2 tsps Black Truffle Sea Salt, ¾ stick butter, milk, mushroom liquid and ¾ of the mushrooms to potatoes and mash well.
SAUTE remaining mushrooms in ¼ stick butter, ¼ tsp Black Truffle Sea Salt, and brandy until crispy.
TOP potatoes with candied mushrooms.

6-8 servings
Total Time: 55 mins
Prep: 10 mins
Cook: 45 mins