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Add some royal elegance to your table with these decadent mashed potatoes. Black Truffle Sea Salt and Mushrooms - Kibbled lend sumptuous truffle flavor to this favorite side! A topping of candied mushrooms completes this dish.
From The Spice & Tea Exchange®¾ cup Mushrooms - Kibbled1½ TBS Vik’s Garlic Fix!2+¼ tsp Black Truffle Sea SaltFrom the Grocer4 lbs potatoes1 stick butter, divided½ cup milk2 TBS brandy or sherry
HYDRATE Mushrooms by adding them to ¾ cup of just boiled water (while removed from heat).PEEL, quarter, and boil potatoes until tender. Drain.ADD Vik’s Garlic Fix!, 2 tsps Black Truffle Sea Salt, ¾ stick butter, milk, mushroom liquid and ¾ of the mushrooms to potatoes and mash well.SAUTE remaining mushrooms in ¼ stick butter, ¼ tsp Black Truffle Sea Salt, and brandy until crispy.TOP potatoes with candied mushrooms.Yield: 6-8 servingsTotal Time: 55 minsPrep: 10 minsCook: 45 mins
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