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Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
From TSTE®1 oz TSTE® Honey - GranulatedTSTE® 4 Peppercorn Spice Blend, to taste1½ grinds TSTE® Kahuna Garlic SaltTSTE® Himalayan Salt Platter (available in-store only)
From the Grocer¼ cup butter1 small shallot, finely minced1 garlic clove, finely minced¼ cup honey2 TBS lemon juice1 lb large uncooked shrimp(tail-on peeled, deveined, thawed if frozen)1 lemon, sliced
PREPARE the glaze: In a small saucepan, melt butter over medium low heat. Add shallots and garlic. Cook until shallots have softened, about 3 to 4 mins. Add the honey, TSTE® Honey - Granulated, lemon juice, and TSTE® 4 Peppercorn Spice Blend. Stir to combine, then taste and season with TSTE® Kahuna Garlic Salt . Set 2-3 TBS aside for serving.PREHEAT TSTE® Himalayan Salt Platter on grill for 35 mins or until the grill temperature reaches 350°F.COOK the shrimp: Using a silicone pastry brush, brush shrimp with glaze. Place shrimp directly on salt block and cook until lightly browned, about 2 to 3 mins. Using tongs, turn shrimp onto a clean spot on the block. Brush again with glaze, add lemon slices on top and continue cooking until the center is slightly opaque, about 2 to 3 mins more.DIVIDE shrimp between 4 warmed serving plates. Drizzle with 2 to 3 TBS of reserved glaze mixture and serve immediately.
Yield: 4 ServingsTotal Time: 45 minsPrep: 35 minsCook: 10 mins
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