Enjoy 15% off Select Iced Tea Favorites all month long! Use code ICEDTEA03 at checkout.


Black Pepper Honey Shrimp

Black Pepper Honey Shrimp
Black Pepper Honey Shrimp

Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!

Availability: In stock

* Required Fields

From: $2.89

To: $30.79

+ -


From TSTE®
1 oz TSTE® Honey - Granulated
TSTE® 4 Peppercorn Spice Blend, to taste
1½ grinds TSTE® Kahuna Garlic Salt
TSTE® Himalayan Salt Platter (available in-store only)

From the Grocer
¼ cup butter
1 small shallot, finely minced
1 garlic clove, finely minced
¼ cup honey
2 TBS lemon juice
1 lb large uncooked shrimp
(tail-on peeled, deveined, thawed if frozen)
1 lemon, sliced


PREPARE the glaze: In a small saucepan, melt butter over medium low heat. Add shallots and garlic. Cook until shallots have softened, about 3 to 4 mins. Add the honey, TSTE® Honey - Granulated, lemon juice, and TSTE® 4 Peppercorn Spice Blend. Stir to combine, then taste and season with TSTE® Kahuna Garlic Salt . Set 2-3 TBS aside for serving.
PREHEAT TSTE® Himalayan Salt Platter on grill for 35 mins or until the grill temperature reaches 350°F.
COOK the shrimp: Using a silicone pastry brush, brush shrimp with glaze. Place shrimp directly on salt block and cook until lightly browned, about 2 to 3 mins. Using tongs, turn shrimp onto a clean spot on the block. Brush again with glaze, add lemon slices on top and continue cooking until the center is slightly opaque, about 2 to 3 mins more.
DIVIDE shrimp between 4 warmed serving plates. Drizzle with 2 to 3 TBS of reserved glaze mixture and serve immediately.

Yield: 4 Servings
Total Time: 45 mins
Prep: 35 mins
Cook: 10 mins