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Black-eyed peas are a symbol of prosperity often served on New Year's Day and during Rosh Hashanah. TSTE® Tuscany Spice Blend, TSTE® Salted Caramel Sugar, and TSTE® Pinot Noir Sea Salt add a different twist to a traditional recipe. Served as a side dish at a formal dinner or as a tailgate party dip, this healthy and versatile dish is a family favorite!
From TSTE 1/3 cup TSTE® Organic Extra Virgin Olive Oil 2 TBS TSTE® Salted Caramel Sugar 1 heaping tsp TSTE® Pinot Noir Sea Salt 2 TBS TSTE® Tuscany Spice Blend From the Grocer½ cup apple cider vinegar 3 - 15.8 oz cans black-eyed peas 1 - 11 oz can of yellow corn 2 tsp chopped jalapeno peppers (jar) 1 cup diced green, yellow, and red bell pepper½ cup sliced green onion 2 TBS fresh parsley, chopped 1 bag tortilla chips (optional)
COMBINE TSTE® Organic Extra Virgin Olive Oil, apple cider vinegar, TSTE® Salted Caramel Sugar, TSTE® Pinot Noir Sea Salt, and TSTE® Tuscany Spice Blend in a saucepan. Using a whisk, combine ingredients over medium heat until the mixture begins to boil and the sugar is dissolved. Remove from heat immediately, and cool. DRAIN and rinse peas and corn in a colander, draining liquids well. COMBINE peas, corn, peppers, onion, and parsley in a large mixing bowl. Pour dressing over the vegetables and stir until combined. COVER and refrigerate several hours or overnight to marinate. SERVE as a side dish or with your favorite chips as a dip! Yield: 1 dish Total Time: 20 mins Prep: 15 mins Cook: 5 mins
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