Preparation
COMBINE TSTE® Organic Extra Virgin Olive Oil, apple cider vinegar, TSTE® Salted Caramel Sugar, TSTE® Pinot Noir Sea Salt, and TSTE® Tuscany Spice Blend in a saucepan. Using a whisk, combine ingredients over medium heat until the mixture begins to boil and the sugar is dissolved. Remove from heat immediately, and cool.
DRAIN and rinse peas and corn in a colander, draining liquids well.
COMBINE peas, corn, peppers, onion, and parsley in a large mixing bowl. Pour dressing over the vegetables and stir until combined.
COVER and refrigerate several hours or overnight to marinate.
SERVE as a side dish or with your favorite chips as a dip!
Yield: 1 dish
Total Time: 20 mins
Prep: 15 mins
Cook: 5 mins
