Bird's Eye Chile Pepper

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Also known as Thai chiles, these chiles are often combined with vinegar, garlic, sugar, and salt to make the popular Sriracha sauce that was originally used in Thailand and Vietnam.



Spice Fun Fact: Bird's eye chiles gained their name because of their small round shape and because birds, who are not affected by their heat, spread them from place to place.
Thailand
  • Recipes
    • Sweet & Spicy Sriracha Pickles

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