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Bird Brine Seasoning

The perfect solution for the traditional brining of your holiday turkey! Brining is great for adding flavor and moisture. Use the rest of the year for ribs, chicken, and roasts.


Kosher salt, brown sugar, black peppercorn, cinnamon, ginger, pink pepperberry, allspice, star anise.

Preparation Instructions:

  • Thaw turkey (recommended 15-– 20 lbs) ahead of time (we recommend one day per five lbs of frozen turkey).

  • The day before the turkey will be served, combine a full package of TSTE® Bird Brine and one gallon vegetable stock in a large pot. Stirring occasionally, bring to a boil.

  • Once the brown sugar from the blend is dissolved, remove pot from heat and allow brine to cool to room temperature. Pour brine into a five gallon bucket. Place the thawed turkey (innards removed) breast side down in brine.

  • Add ice water (typically around one gallon) until bird is fully immersed. Cover and refrigerate overnight – between 8 and 24 hours. Carefully remove bird and discard brine. Rinse well. Pat bird dry with paper towels then cook turkey as desired.

  • Place bird in oven and roast at 500°F for 25 minutes. Turn the oven down to 350°F and continue baking for approximately two to three hours or until a thermometer inserted into the thickest part of the bird reads 165°F. Keep in mind that the turkey may cook faster due to brining.



Availability: In stock

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  • Reviews

    Customer Reviews 2 item(s)

    Brined our turkey with this blend. First time doing a brined bird this year and it was amazing! Will definitely be using it again and again! Review by Williams / (Posted on 11/28/2017)
    Very moist turkey
    Used this last year for the first time. The turkey had the best flavor and was so moist!! My family is requesting it again. Review by Leanne / (Posted on 11/17/2016)


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