PREHEAT oven to 350°F.
PEEL peaches, slice, and sprinkle with fruit preservative to prevent browning. In a large bowl, gently mix with berries. Set aside.
MELT 2 TBS butter in a saucepan. Add to the fruit mixture with granulated sugar, cornstarch, and Cinnamon Ground - Korintje and toss until well coated.
PRESS pie crust in a medium (non-stick) loaf pan. Scoop fruit mixture on top. Neatly fold over the remainder of the crust. Bake for 40-45 mins.
MELT remaining butter in microwave. Remove cobbler from the oven and lightly brush butter on top. Sprinkle with Blueberry Sugar and Raspberry Sugar. Bake 2 more mins, then cool and serve. Garnish with fresh fruit if desired.
*For Freezing: Follow preparation instructions (skip the last step). Cool. Wrap in plastic wrap, then aluminum foil. Freeze. To re-heat: preheat oven to 350°F, remove from freezer, un-wrap, and bake 55-70 minutes or until brown and bubbly. Now, complete the last preparation step.
Yield: 8 servings
Total Time: 1 hr 15 mins
Prep: 25 mins
Cook: 50 mins
