From $2.89

To $12.67

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SKU
recipe_382_1409765

Berry-Peach Freezer Cobbler

Warm your taste buds year-round with a serving of summer bliss! Juicy fruits combine with Korintje Cinnamon and a sugary Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.

Warm your taste buds year-round with a serving of summer bliss! Juicy fruits combine with Korintje Cinnamon and a sugary, Blueberry and Raspberry Sugar twist to make an oh-so-delicious berry peach mixture. Enjoy on a summer evening or freeze to enjoy any time of the year.
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Berry-Peach Freezer Cobbler
Berry-Peach Freezer Cobbler

In stock

$2.89

Summary
    1 tsp. Cinnamon Ground - Korintje
    1 tsp. Blueberry Sugar
    1 tsp. Raspberry Sugar
    3 medium peaches
    1 tsp. fruit preservative
    1 cup blueberries
    1 cup raspberries
    3 Tbsp. butter, divided
    1/3 cup granulated sugar
    1 ¼ tsp. cornstarch
    1- 9” refrigerated pie crust
    Prep Time
    25 mins.
    Total Time
    1 hr 15 mins.
    Cook Time
    50 mins.
    Yield
    8 servings
    PREHEAT oven to 350°F.
    PEEL peaches, slice, and sprinkle with fruit preservative to prevent browning. In a large bowl, gently mix with berries. Set aside.
    MELT 2 Tbsp. butter in a saucepan. Add to the fruit mixture with granulated sugar, cornstarch, and Cinnamon Ground - Korintje and toss until well coated.
    PRESS pie crust in a medium (non-stick) loaf pan. Scoop fruit mixture on top. Neatly fold over the remainder of the crust. Bake for 40-45 mins.
    MELT remaining butter in microwave. Remove cobbler from the oven and lightly brush butter on top. Sprinkle with Blueberry Sugar and Raspberry Sugar. Bake 2 more mins., then cool and serve. Garnish with fresh fruit if desired.
    For Freezing: Follow preparation instructions (skip the last step). Cool. Wrap in plastic wrap, then aluminum foil. Freeze. To re-heat: preheat oven to 350°F, remove from freezer, un-wrap, and bake 55-70 mins. or until brown and bubbly. Now, complete the last preparation step.
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