CHILL four champagne glasses and freeze raspberries prior to serving.
HEAT filtered water to 185°F. Steep TSTE® Berry White Tea for 6 mins. Strain and set aside until cooled.
REMOVE champagne glasses and raspberries from freezer.
POUR ¼ cup of brewed tea in each champagne glass. Fill the remainder of each glass with champagne.
PLACE 4 raspberries in each glass. Cheers!
Yield: 4 drinks
Total Time: 10 mins
Prep: 4 mins
Cook: 6 mins