HEAT filtered water to 212°F (boiling). Steep TSTE® Berry Bouquet Herbal Tea for 10 mins. Strain and set aside until cooled.
COMBINE brewed tea, pink grapefruit juice, and lemon-lime soda. Mix.
RIM four medium-sized beverage glasses with TSTE® Raspberry Sugar. Garnish finished drinks with a skewer of raspberries, strawberries, and blackberries. Add ice as needed.
Yield: 4 drinks
Total Time: 20 mins
Prep: 10 mins
Cook: 10 mins