A popular Ethiopian blend, great for stews, meats, legumes, and vegetables. This complex medley of hot flavors can be used as a dry rub or as a paste (mixed with olive oil).

Paprika, cayenne pepper, onion, crushed red pepper flakes, fenugreek, garlic, cardamom, ginger, turmeric, allspice, nutmeg, cinnamon, cumin, black pepper, cloves, coriander.