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recipe_629_5488434
Beef Barbacoa
This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!ÂÂ
This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!
2 Tbsp. Adobo Spice Blend
4 tsp.Cumin- Ground
1 Tbsp. Oregano
4 tsp.Cumin- Ground
1 Tbsp. Oregano
1 medium onion
3 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
Juice of one lime
2 cloves fresh garlic
1 cup beef broth
2 ½ lbs chuck roast
1 Tbsp. olive oil Optional Items for Serving
Whole wheat tortillas
Diced tomatoes
Fresh cilantro
Salsa verde
Cheese
Sour cream
3 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
Juice of one lime
2 cloves fresh garlic
1 cup beef broth
2 ½ lbs chuck roast
1 Tbsp. olive oil Optional Items for Serving
Whole wheat tortillas
Diced tomatoes
Fresh cilantro
Salsa verde
Cheese
Sour cream
Prep Time
20 mins.
Total Time
6 hrs, 20 mins.
Cook Time
4-6 hours
IN A BLENDER, mix onion, vinegar, tomato paste, lime juice, garlic, Adobo Spice Blend, broth, Cumin- Ground, and Oregano until smooth.
CUT your roast into cubed pieces (if you are able), or small chunks.
ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sautè function and skip the extra dishes).
ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well.
COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the 'beef/stew' function; about 60 mins.).
WHEN DONE, shred the beef and stir to coat the beef in juices.
SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
CUT your roast into cubed pieces (if you are able), or small chunks.
ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sautè function and skip the extra dishes).
ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well.
COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the 'beef/stew' function; about 60 mins.).
WHEN DONE, shred the beef and stir to coat the beef in juices.
SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
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