To prepare fries:
PREHEAT oven to 400°F.
LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Organic Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.
To prepare dipping sauce:
PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.
Yield: 4 servings
Total Time: 52 mins
Prep: 15 mins
Cook: 37 mins
