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Caramelized onion, bacon, and BBQ sauce complement the creamy Brie cheese in this delicious hors d’oeuvre. Wow your guests with this show-stopping appetizer that takes only minutes to make!
From The Spice & Tea Exchange®2 TBS Organic Extra Virgin Olive Oil1½ TBS Sweet Onion Sugar 2 TBS Tailgater’s Spice BlendBourbon Black Walnut Sugar, to taste
From the Grocer1 medium yellow onion ½ lb bacon7 in wheel of Brie cheese (sizes vary)3 TBS BBQ Sauce
PREHEAT oven to 350°F.SLICE onion into small slivers.ADD Organic Extra Virgin Olive Oil, Sweet Onion Sugar, and Tailgater’s Spice Blend to a skillet. Sauté over medium heat until onions are caramelized. Remove from heat and set aside.SPREAD bacon, making sure the pieces do not touch, across two baking sheets lined with parchment paper. Bake 15-25 mins (depends on thickness of bacon) or until crispy. Remove from oven and place bacon on paper towels to cool. Chop or break into small pieces.REMOVE Brie cheese from packaging and place in the center of a non-stick pie pan. Coat top of Brie cheese with BBQ sauce. Spread sautéed onion mixture evenly over the Brie and scatter bacon pieces on top.BAKE at 350°F for 15 mins. Remove from oven and sprinkle with Bourbon Black Walnut Sugar. Serve with a sliced baguette.
Yield: 4 servingsTotal Time: 55 minsPrep: 10 minsCook: 45 mins
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