Balsamic Glazed Ham
This delicious, easy-to-make ham with a beautiful shiny glaze makes a great holiday centerpiece. It's scored, slow-roasted, and then covered in a sticky-sweet glaze. Perfection!
From The Spice & Tea Exchange
¼ cup Maple Syrup - Granulated
2 Tbsp. Mustard -Yellow Ground
1 tsp. Chipotle Pepper Powder (or to taste)
From the Grocer
1 8-10 pound bone-in picnic or spiral ham
½ cup Balsamic Vinegar
PREHEAT oven to 300°F.
REMOVE skin and excess fat from ham.
PLACE in a baking dish at least 2 inches deep.
SCORE ham in a crisscross pattern on the top.
COVER tightly with foil.
BAKE for 2-2½ hrs until the internal temperature reaches 120°F.
WHILE the ham is cooking, boil the balsamic vinegar over medium heat in a small saucepan until reduced by 1/3, about 10-15 mins.
ADD the Maple Syrup - Granulated, Mustard - Yellow Ground, and Chipotle Pepper Powder and simmer on low heat for a few mins. Remove from heat and set aside.
REMOVE ham from the oven and increase the temperature to 350°F.
GLAZE ham with 1/3 of the syrup and return to preheated oven for 10 mins.
REMOVE and glaze again, then return to the oven for another 10 minutes.
GLAZE again and let rest for 15 minutes, then carve and serve!
Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.
Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
Variety may be the spice of life – but it can be pretty sweet, too. Within this charming sampler box is the ideal gift for honey lovers. Whether to treat yourself of someone special, you will bee delighted with the flavor and quality of this collection – a trio of 100% pure, raw honey in three delicious varieties: Cocoa (whipped), Vanilla (infused), and Good As Gold (whipped). 3 oz jars.
A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.
Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.
The Mulling Mix Spice you know and love in a convenient 3-serving pouch! Classic blend for mulling cider (1 qt) or red wine (1 bottle). Recipe included on back of pouch for easy reference.
Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.
Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrÃƒÂ©e.
This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.
The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.
These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.
Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
This cozy blend of brown sugar, honey, cinnamon, and spices evoke classic graham cracker vibes – sweet, crunchy, and loaded with fresh-baked biscuit and true holiday aromas. Use generously for topping breakfast items, cookies, and treats.
A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.